How should combustion air be supplied to an oil-fired appliance in closed areas?

Supplying combustion air to an oil-fired appliance in closed areas through ducting is essential for ensuring optimal appliance operation and safety. Ducting helps to create a controlled pathway for air to reach the appliance, while also preventing issues related to inadequate ventilation. Properly designed and installed ducting ensures that combustion air is brought in from outside the building, allowing the appliance to function efficiently and reducing the risk of backdrafting or the accumulation of harmful gases.

Using ducting can also help to mitigate temperature fluctuations within the space, ensuring that combustion processes are stable and consistent. This method complies with safety codes and best practices, making it a crucial aspect of maintaining oil-fired appliances in confined spaces.